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Shrimp and Pineapple Pizza

Indulge your taste buds with a delightful blend of sweet and savory in this Shrimp and Pineapple Pizza. This unique take on a classic dish introduces succulent shrimp paired with the sweetness of pineapple, all atop a crispy, thin crust.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Pizza Crust

  • 1 10 ounce thin crust Boboli pizza crust

Toppings

  • 1 tablespoon olive oil for brushing the crust
  • 2 cups Monterey Jack cheese, shredded
  • ⅓ cup red onion, peeled and chopped
  • ¼ cup pineapple tidbits, drained
  • 25 pieces cooked shrimp, peeled and deveined, tail-off
  • 3 tablespoons parmesan cheese, grated
  • to taste Fresh cilantro, chopped for garnish

Instructions

  • Step 1: Preheat your oven to 400°F (200°C).
  • Step 2: Brush one side of the Boboli pizza crust lightly with olive oil.
  • Step 3: Spread an even layer of shredded Monterey Jack cheese over the oiled side of the crust.
  • Step 4: Sprinkle the chopped red onion uniformly over the cheese, followed by the drained pineapple tidbits.
  • Step 5: Distribute the peeled and deveined shrimp evenly across the pizza.
  • Step 6: Sprinkle the grated parmesan cheese on top.
  • Step 7: Bake for about 12 to 15 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
  • Step 8: Garnish with freshly chopped cilantro before serving.

Equipment

  • Oven
  • Mixing Bowl

Notes

For extra flavor, marinate the shrimp in lime juice, garlic, and spices before adding them to the pizza. You can also use fresh pineapple for a fresher taste.