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Sesame Ginger Air Fryer Turkey Meatballs

Savory turkey meatballs flavored with sesame, ginger, and garlic, cooked quickly in the air fryer.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 10 servings

Ingredients

  • 1 lb lean ground turkey
  • 1 large egg
  • 1 tbsp avocado oil
  • 2 tsp toasted sesame oil *for meatballs
  • 1/3 cup gluten-free all-purpose flour
  • 3 stalks green onion finely chopped
  • 1 tbsp fresh ginger peeled and grated
  • 3 cloves garlic minced (for meatballs)
  • 1/2 tsp sea salt or to taste
  • 1/3 cup coconut aminos *for sauce
  • 2 tsp sesame oil for sauce
  • 1 clove garlic minced (for sauce)
  • 1 tsp fish sauce optional (for sauce)

Instructions

  • In a large bowl combine the ground turkey, egg, avocado oil, 2 tsp toasted sesame oil, gluten-free flour, chopped green onions, 1 tbsp grated ginger, 3 minced garlic cloves, and 1/2 tsp sea salt; mix until evenly combined.
  • Shape the mixture into 10–16 meatballs using your hands or a cookie/scoop, making them uniform in size for even cooking.
  • Arrange meatballs in a single layer in the air fryer basket; cook in batches if needed to avoid crowding.
  • Air fry at 400°F for 10–12 minutes, or until the internal temperature reaches at least 165°F and the outsides are golden brown; adjust time by ±1–2 minutes for very small or very large meatballs.
  • While the meatballs cook, make the sauce by whisking together 1/3 cup coconut aminos, 2 tsp sesame oil, 1 minced garlic clove, and 1 tsp fish sauce (if using) in a small bowl.
  • Use the sauce as a dipping sauce or place the cooked meatballs in a mixing bowl and toss with the sauce to coat evenly.
  • Check doneness with a meat thermometer inserted into the center of the largest meatball and serve as desired.

Equipment

  • large mixing bowl
  • Measuring spoons
  • measuring cups
  • Air Fryer
  • cookie scoop or small ice cream scoop
  • small bowl or measuring cup for sauce
  • Meat Thermometer

Notes

  • Sesame oil is for flavor and can be omitted or replaced with avocado or olive oil.
  • Substitute coconut aminos with 3 tbsp soy sauce plus 1–2 tbsp brown sugar or maple syrup if desired.
  • Adjust air fryer time slightly for smaller or larger meatballs.
  • Use a meat thermometer to ensure meatballs reach 165°F.
  • Mix gently to avoid overworking the turkey for more tender meatballs.