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Scotcheroo Truffles

Delightful treats combining peanut butter, butterscotch, and chocolate in a rich, indulgent bite.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, No Bake
Servings: 12 servings
Calories: 150kcal

Ingredients

Cereal Base

  • 2 cups cornflakes cereal

Peanut Butter Mixture

  • ¾ cup creamy or crunchy peanut butter
  • ¾ cup butterscotch chips
  • 3 tablespoons light corn syrup

Chocolate Coating

  • 1 cup semi-sweet chocolate chips
  • ¾ cup powdered sugar

Instructions

  • Step 1: Prepare your workspace by gathering all ingredients and lining a baking sheet with parchment paper.
  • Step 2: In a large mixing bowl, add the cornflakes cereal and crush lightly.
  • Step 3: In a saucepan over medium heat, combine peanut butter, butterscotch chips, and light corn syrup. Stir until melted and combined.
  • Step 4: Pour the mixture over the cornflakes and mix well. Add powdered sugar and combine.
  • Step 5: Allow the mixture to cool slightly, then form small balls and place them on the lined baking sheet.
  • Step 6: Refrigerate the truffles for about 30 minutes until firm.
  • Step 7: Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second increments until smooth.
  • Step 8: Dip each truffle into the melted chocolate, ensuring they are fully coated, then return to the baking sheet.
  • Step 9: Let the chocolate set at room temperature or refrigerate briefly.
  • Step 10: Enjoy your Scotcheroo Truffles or package them for gifting!

Equipment

  • Mixing Bowl
  • Saucepan
  • Baking Sheet
  • Parchment Paper
  • Microwave-safe Bowl

Notes

Store leftovers in an airtight container in the refrigerator for up to a week or freeze for longer storage.