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Roasted Chicken Legs

Crispy roasted chicken legs seasoned with olive oil, Italian seasoning, salt, and pepper.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 4 servings

Ingredients

  • 8 chicken legs
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons Italian seasoning
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper

Instructions

  • Preheat the oven to 450°F (232°C) and position a rack in the center.
  • In a small bowl, whisk together the olive oil, Italian seasoning, kosher salt, and black pepper to make a paste.
  • Pat the chicken legs dry with paper towels. Rub the seasoned oil mixture all over each chicken leg until evenly coated.
  • Arrange the chicken legs skin-side up on a baking sheet in a single layer with space between pieces.
  • Roast in the preheated oven for 30–35 minutes, until the skin is crispy and the internal temperature reaches 165°F (74°C).
  • Remove from the oven and let the chicken rest for a few minutes before serving.

Equipment

  • Baking Sheet
  • small bowl
  • Measuring spoons
  • measuring cups
  • Oven

Notes

  • Patting the chicken dry helps the skin crisp up.
  • Use a meat thermometer to ensure doneness.
  • Adjust seasoning to taste before roasting.