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Restaurant Style Salsa

This vibrant and refreshing salsa is packed with flavor, made with canned tomatoes, fresh ingredients, and spices, perfect for any gathering.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: Dip, Easy
Servings: 6 servings
Calories: 50kcal

Ingredients

Ingredients

  • 28 ounces canned whole peeled tomatoes
  • 20 ounces Rotel (diced tomatoes and green chilies)
  • 0.25 cup yellow onion, peeled and chopped
  • 1 clove garlic, peeled and chopped
  • 1 whole jalapeño, quartered, seeded & sliced thin
  • 0.5 cup cilantro, stems removed
  • 0.5 whole lime, juiced
  • 0.25 teaspoon salt
  • 0.25 teaspoon granulated sugar
  • 0.25 teaspoon ground cumin

Instructions

  • Step 1: Gather your ingredients. Make sure all your ingredients are within reach.
  • Step 2: Combine base ingredients. In a large bowl, combine the canned whole peeled tomatoes and Rotel. Break up the tomatoes to your desired consistency.
  • Step 3: Add fresh ingredients. Stir in the chopped yellow onion, minced garlic, and sliced jalapeño.
  • Step 4: Spice it up. Add the cilantro, lime juice, salt, sugar, and cumin. Mix well.
  • Step 5: Blend it together. For a smoother salsa, pulse in a food processor or let it sit to meld flavors.
  • Step 6: Chill and serve. Let the salsa chill in the fridge for at least an hour before serving.

Equipment

  • Mixing Bowl
  • Food Processor

Notes

Feel free to adjust the jalapeño for spice tolerance. This salsa stays fresh for up to a week in the refrigerator.