Reese's Fudge
Rich, no-bake chocolate peanut butter cup fudge that's quick to make and sets firm in the fridge.
Servings: 32 servings
Ingredients
- 14 oz sweetened condensed milk
- 3 cups milk chocolate chips
- 10 regular-size Reese's Peanut Butter Cups chopped
Instructions
- Line an 8- or 9-inch square pan with aluminum foil or parchment paper and set aside.
- Unwrap the Reese's peanut butter cups and chop them into pieces; set aside some pieces for pressing on top if desired.
- In a medium saucepan over low to medium-low heat, combine the chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth, about 2–3 minutes.
- Remove the pan from the heat and pour the chocolate mixture into the prepared pan, spreading it evenly with a spatula.
- Press the chopped peanut butter cups onto the surface of the fudge so they adhere, then let the pan cool at room temperature briefly before refrigerating.
- Chill the fudge until firm, at least 2 hours, then lift from the pan using the foil or parchment and cut into 32 pieces.
Equipment
- 8 or 9-inch square pan
- aluminum foil or parchment paper
- Medium Saucepan
- Spatula
- Knife
- Cutting Board
Notes
- For a smaller batch, halve the ingredients and use a lined 9" x 5" loaf pan.
- Let the fudge chill at least 2 hours to set firmly.
- Chop peanut butter cups to your preferred size for texture variation.
- Use good-quality chocolate chips for the best flavor.
- Nutrition values vary by product brands used.