Red Velvet Sweet Rolls

Soft, fluffy, and kissed with the signature red hue of red velvet cake, these rolls are perfect for any occasion.

Prep Time15

Cook Time25

Total Time40

Course: Dessert

Cuisine: American

Keyword: Baking, Sweet Rolls

Servings: 12 servings

Calories: 250kcal

Step 1: Warm the milk and butter in a saucepan until melted and warm (not boiling). Add sugar and yeast, let sit for 5-10 minutes until frothy.
Step 2: In a mixing bowl, combine the warm milk mixture with the beaten egg and red gel food coloring. Mix well.
Step 3: In another bowl, whisk together flour, cocoa powder, and salt. Gradually add to the wet mixture until a dough forms.
Step 4: Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Add more flour if too sticky.
Step 5: Shape the dough into a ball, place in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours until doubled.
Step 6: Punch down the dough, roll out into a rectangle, and sprinkle chocolate chips on top.
Step 7: Roll the dough tightly from one edge, pinch the seam, and cut into 12 pieces.
Step 8: Place rolls in a greased baking dish, cover, and let rise for 30-45 minutes until puffed.
Step 9: Preheat oven to 350°F (175°C) and bake rolls for 20-25 minutes until golden brown.
Step 10: Let cool slightly before serving. Optionally drizzle with cream cheese frosting.

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.