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Homemade Quick Parmesan and Herb Biscuits photo
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Quick Parmesan and Herb Biscuits

Flaky, savory biscuits studded with Parmesan and mixed herbs that come together in minutes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 10 biscuits

Ingredients

  • 2 cups self-rising flour
  • 1 cup milk
  • 1/2 cup vegetable oil or melted butter
  • 1/4 cup shredded Parmesan cheese plus 2 tbsp divided
  • 2 tbsp shredded Parmesan cheese for sprinkling (divided from above)
  • 1 tsp Gourmet Garden garlic
  • 1 tsp Gourmet Garden oregano
  • 1 tsp Gourmet Garden parsley
  • 1 tsp Gourmet Garden basil
  • 1/2 tsp salt

Instructions

  • Preheat the oven to 400°F (200°C) and line a baking sheet with a silicone mat or foil sprayed with cooking spray.
  • In a medium bowl, combine 2 cups self-rising flour and 1/2 tsp salt.
  • Add 1 cup milk and 1/2 cup vegetable oil (or melted butter) to the flour and stir until a soft dough forms.
  • Stir in 1/4 cup shredded Parmesan (reserve 2 tbsp) and the herbs: 1 tsp each Gourmet Garden garlic, oregano, parsley, and basil until evenly distributed.
  • Use a 1/3-cup ice cream scoop or 1/3-cup measure to portion the dough and place scoops about 2 inches apart on the prepared baking sheet.
  • Sprinkle the reserved 2 tbsp Parmesan over the biscuits.
  • Bake for 15–18 minutes, until the biscuits are set and lightly golden.
  • Remove from the oven and serve warm.

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • spoon or silicone spatula
  • ice cream scoop (1/3 cup) or 1/3-cup measure
  • Baking Sheet
  • silicone mat or foil and cooking spray
  • Oven

Notes

  • Measure flour by lightly scooping into the cup and leveling.
  • Use melted butter instead of oil for richer flavor.
  • Do not overmix the dough to keep biscuits tender.
  • Space biscuits about 2 inches apart for even baking.