Quick And Easy Pancakes (Only 3 Ingredients Needed)
Fluffy, quick pancakes made with just eggs, milk, and self-raising flour for an easy breakfast or snack.
Servings: 12 servings
Ingredients
- 2 large eggs
- 2 cups milk skim, low-fat, or full-fat
- 2 1/4 cups white self-raising flour
Instructions
- In a mixing bowl, whisk the 2 large eggs and 2 cups milk until combined.
- Add 2 1/4 cups white self-raising flour to the egg and milk mixture and beat until the batter is smooth and lump-free; stir in any optional add-ins now if using.
- Heat a nonstick frying pan over low–medium heat and lightly coat with cooking spray or a little oil, wiping away any excess.
- Pour about 1/3 cup of batter per pancake into the pan and cook 1–2 minutes, until bubbles form on the surface and the underside is golden brown.
- Flip the pancake and cook until the other side is golden brown, then transfer to a warmed plate; repeat with remaining batter, re-greasing the pan every 2–3 pancakes if needed.
- Serve immediately with your choice of toppings.
Equipment
- Mixing Bowl
- Whisk
- Nonstick frying pan or skillet
- measuring cups
- Spatula
- Plate (warmed)
Notes
- Optional add-ins: 2–4 tablespoons sugar.
- Optional add-ins: 2 teaspoons baking powder for extra fluffiness.
- Optional add-ins: 1 teaspoon pure vanilla extract.
- Optional add-ins: pinch of salt.
- Optional add-ins: 1/3 cup chocolate chips or 1/2 cup blueberries or raspberries.
- To substitute plain or all-purpose flour, add 1 tablespoon baking powder per the flour amount and whisk until smooth.