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Pumpkin Mousse Dip

This delicious Pumpkin Mousse Dip stands out as a delightful treat for gatherings, cozy nights in, or festive celebrations. Its rich and creamy texture coupled with warm spices makes it an irresistible dip.
Prep Time15 minutes
Total Time15 minutes
Servings: 8 servings

Ingredients

Ingredients

  • 8 ounces cream cheese, softened Leave at room temperature for about an hour or microwave for a few seconds.
  • 7 ounces marshmallow fluff
  • ½ cup canned pumpkin puree
  • ½ cup powdered sugar
  • 1 teaspoon pumpkin pie spice
  • additional pumpkin pie spice For topping.

Instructions

  • Step 1: Soften the cream cheese. Make sure your cream cheese is softened before starting.
  • Step 2: Mix cream cheese and marshmallow fluff. In a large mixing bowl, combine the softened cream cheese and marshmallow fluff. Beat until well blended and creamy.
  • Step 3: Add pumpkin and sugars. Add the canned pumpkin puree and powdered sugar, along with the pumpkin pie spice. Mix until smooth.
  • Step 4: Taste and adjust. Taste the dip and adjust sweetness or spice as needed.
  • Step 5: Chill the dip. Transfer to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes.
  • Step 6: Serve and enjoy. Remove from fridge, stir gently, and sprinkle additional pumpkin pie spice on top before serving.

Equipment

  • Mixing Bowl
  • Hand Mixer

Notes

For a thicker dip, use more cream cheese and reduce the marshmallow fluff slightly. Store leftovers in an airtight container for up to 3 days.