Pumpkin Mousse Dip
This delicious Pumpkin Mousse Dip stands out as a delightful treat for gatherings, cozy nights in, or festive celebrations. Its rich and creamy texture coupled with warm spices makes it an irresistible dip.
Servings: 8 servings
Ingredients
Ingredients
- 8 ounces cream cheese, softened Leave at room temperature for about an hour or microwave for a few seconds.
- 7 ounces marshmallow fluff
- ½ cup canned pumpkin puree
- ½ cup powdered sugar
- 1 teaspoon pumpkin pie spice
- additional pumpkin pie spice For topping.
Instructions
- Step 1: Soften the cream cheese. Make sure your cream cheese is softened before starting.
- Step 2: Mix cream cheese and marshmallow fluff. In a large mixing bowl, combine the softened cream cheese and marshmallow fluff. Beat until well blended and creamy.
- Step 3: Add pumpkin and sugars. Add the canned pumpkin puree and powdered sugar, along with the pumpkin pie spice. Mix until smooth.
- Step 4: Taste and adjust. Taste the dip and adjust sweetness or spice as needed.
- Step 5: Chill the dip. Transfer to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes.
- Step 6: Serve and enjoy. Remove from fridge, stir gently, and sprinkle additional pumpkin pie spice on top before serving.
Equipment
- Mixing Bowl
- Hand Mixer
Notes
For a thicker dip, use more cream cheese and reduce the marshmallow fluff slightly. Store leftovers in an airtight container for up to 3 days.