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Potato Chips in the Microwave

Quick and crispy homemade potato chips made in the microwave with just potatoes, oil, and salt.
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Servings: 2 servings

Ingredients

  • 2 medium potatoes
  • 2 tbsp olive oil
  • salt to taste

Instructions

  • Rinse and scrub the potatoes to remove any dirt.
  • Slice off one end, then use a vegetable peeler to make very thin slices (about 1/8 inch) from the potato.
  • Place slices immediately into a bowl of cold water as you peel to prevent browning.
  • Remove the slices from the water and pat them dry on paper towels until as dry as possible.
  • Line a microwave-safe plate with paper towels and arrange slices in a single layer without touching.
  • Brush both sides of the slices lightly with olive oil and sprinkle with salt.
  • Microwave on 50% power for 2 minutes.
  • Remove the plate, flip the slices, then microwave on high for 1 minute 30 seconds more, or until crisp and lightly browned.
  • Let cool briefly and enjoy.

Equipment

  • microwave-safe plate
  • Paper Towels
  • Large Bowl
  • vegetable peeler
  • Knife
  • small brush or spoon

Notes

  • Use very thin slices for the crispiest chips.
  • Drying the slices well prevents sogginess.
  • Microwave times vary—watch closely to avoid burning.