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Pizzadilla

A quick, kid-friendly mashup of pizza and quesadilla that cooks in minutes.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 6 people

Ingredients

  • 0.5 lb pork sausage cooked and crumbled
  • 30 slices pepperoni
  • 1/4 cup jarred mushrooms
  • 6 soft taco flour tortillas
  • 1.5 cups shredded mozzarella cheese
  • 1 tsp garlic powder
  • pizza sauce for serving

Instructions

  • Place one tortilla on a clean, flat surface.
  • Sprinkle about one-quarter of the shredded mozzarella in an even layer over the tortilla.
  • On one half of the tortilla, arrange cooked crumbled pork sausage, five slices of pepperoni, and about 1 tablespoon of jarred mushrooms.
  • Lightly sprinkle the filled half with garlic powder.
  • Heat a 12-inch non-stick skillet over medium heat and coat lightly with cooking spray or a little oil or butter.
  • Carefully transfer the prepared tortilla to the hot skillet and cook until the cheese begins to melt, about 1 minute.
  • Fold the cheese-only side over the toppings to create a half-moon, then cook 1–2 minutes more, flipping as needed, until both sides are golden brown and crispy and the cheese is fully melted.
  • Remove from the skillet, cut into wedges, and serve warm with pizza sauce for dipping.

Equipment

  • 12-inch non-stick skillet
  • Spatula
  • Rotary cheese grater
  • chef's knife
  • Cutting Board

Notes

  • Use low-carb or whole wheat tortillas if desired.
  • Any size flour tortillas can be used; adjust fillings per tortilla size.
  • Use melted butter or olive oil instead of cooking spray for a crispier crust.
  • Additional toppings can include red onion, bell pepper, basil, olives, turkey pepperoni, turkey sausage, provolone, or parmesan.
  • See the linked pizza sauce recipe for homemade sauce.