Pesto Snack Hacks
Four easy pesto-based snack ideas you can assemble in minutes.
Servings: 12 servings
Ingredients
- 8 ounces cream cheese softened
- 2 tablespoons Buitoni Basil Pesto
- 4 ounces goat cheese
- 2 tablespoons Buitoni Spicy Red Pepper Pesto
- 8 ounces mozzarella balls
- 2 tablespoons Buitoni Basil Pesto
- 7 ounces Buitoni Spinach & Artichoke Pesto
- 1 tablespoon shredded parmesan cheese
Instructions
- In a mixing bowl, combine the softened cream cheese and 2 tablespoons Buitoni Basil Pesto; stir vigorously until completely blended and smooth.
- Place the goat cheese log on parchment paper. Spoon 2 tablespoons Buitoni Spicy Red Pepper Pesto evenly over the top of the goat cheese.
- Drain the mozzarella balls well if packed in water or oil, then place them in a bowl. Add 2 tablespoons Buitoni Basil Pesto and toss until the mozzarella is evenly coated.
- Transfer the 7 ounces of Buitoni Spinach & Artichoke Pesto to a small serving dish and sprinkle with 1 tablespoon shredded parmesan cheese.
- Arrange the cream cheese mixture, pesto-covered goat cheese, pesto-coated mozzarella, and spinach & artichoke pesto on a platter for serving with dippers.
Equipment
- Mixing Bowl
- Spoon
- Parchment Paper
- small serving dish
- colander or fine sieve
Notes
- Serve with crackers or sliced baguette.
- Mini sweet peppers make a colorful dipper.
- Celery sticks add a crisp option.
- Pretzels are a salty pairing.
- Nuts provide crunchy contrast.
- Dried fruits add sweetness to the platter.