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Perfect Baked Potato

Crispy-skinned, fluffy-centered baked potatoes that are simple to make and perfect for topping.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 4 servings

Ingredients

  • 4 russet potatoes
  • 2-3 tablespoons olive oil
  • kosher salt to taste

Instructions

  • Preheat the oven to 350°F (175°C).
  • Scrub the potatoes under cold running water with a stiff brush, then pat them dry.
  • Poke each potato 8–12 times all over with a fork to allow steam to escape while baking.
  • In a large bowl, toss the potatoes with 2–3 tablespoons olive oil until lightly coated, then sprinkle evenly with kosher salt to taste.
  • Place the potatoes directly on the oven's middle rack or on an aluminum foil–lined baking sheet and bake for about 1 hour, until the skins are crisp and a fork inserts easily.
  • Let the potatoes cool briefly until they can be handled, make a dotted line lengthwise with a fork, then squeeze the ends to open them; serve with desired toppings.

Equipment

  • Oven
  • Baking Sheet
  • Large Bowl
  • stiff brush
  • fork
  • tongs or oven mitts

Notes

  • Wrap potatoes in foil immediately after baking to retain heat.
  • To keep potatoes warm, place wrapped potatoes in a slow cooker on low.
  • For transport, wrap in foil and place in insulated containers covered with towels to hold heat.