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Peanut Turkey Ramen Noodles

A quick, savory peanut-sauced ramen with turkey and bell pepper for an easy weeknight meal.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 1/4 cup peanut butter natural, unsweetened
  • 1 tablespoon low-sodium soy sauce or tamari / coconut aminos for gluten-free
  • 2 teaspoons rice vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon chili garlic sauce more or less to taste
  • 2 teaspoons fresh lime juice
  • 1-2 cloves garlic pressed or grated
  • 2 teaspoons ginger fresh, grated
  • 2-4 tablespoons warm water to thin sauce
  • 3 packages ramen noodles 3 ounces each, discard seasoning packets
  • 1 tablespoon olive oil
  • 1 red bell pepper diced
  • 2 cups cooked turkey diced
  • peanuts chopped, optional for garnish
  • cilantro chopped, optional for garnish

Instructions

  • In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, brown sugar, chili garlic sauce, lime juice, garlic, and grated ginger until smooth.
  • Thin the sauce with 2 to 4 tablespoons warm water until it reaches a pourable but thick consistency; set aside.
  • Cook the ramen noodles according to package directions, omitting the seasoning packets; reserve 1/4 cup of the cooking water before draining.
  • If the noodles finish early, toss them with a little oil to prevent sticking.
  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  • Add the diced red bell pepper and cook 3–4 minutes, stirring occasionally, until softened and starting to brown.
  • Add the diced cooked turkey and cook about 1 minute just to warm through.
  • Add the drained noodles and the peanut sauce to the skillet; toss or use tongs to combine and coat everything evenly.
  • If the sauce is too thick, stir in reserved pasta water a tablespoon at a time until desired consistency is reached.
  • Serve topped with chopped peanuts and chopped cilantro, if using.

Equipment

  • medium bowl
  • whisk or fork
  • Large Pot
  • Colander
  • Large Skillet
  • spatula or tongs

Notes

  • Substitute any pasta; spaghetti or rice noodles both work.