Peanut Butter Protein Balls
These Peanut Butter Protein Balls are a delicious and healthy snack option, packed with protein and perfect for any time of the day.
Servings: 12 servings
Calories: 100kcal
Ingredients
Dry Ingredients
- 1 cup Old-fashioned oats or quick oats can be used
- ½ cup Creamy peanut butter for a smooth texture
- ½ cup Mini chocolate chips can substitute with dark or white chocolate chips
- ¼ cup Honey can substitute with maple syrup for vegan option
- 1 tablespoon Chia seeds can substitute with flaxseeds
Instructions
- Step 1: Gather Your Ingredients. Start by gathering all your ingredients. Measuring them out beforehand makes the process seamless and enjoyable.
- Step 2: Mix Dry Ingredients. In a large mixing bowl, combine the oats, mini chocolate chips, and chia seeds. Stir them together until they are well mixed.
- Step 3: Add the Wet Ingredients. Next, add the creamy peanut butter and honey to your dry mixture. Use a spatula or wooden spoon to stir until everything is combined and forms a sticky, cohesive mixture.
- Step 4: Roll into Balls. Take about a tablespoon of the mixture and roll it into a ball using your hands. Repeat this process until all the mixture is rolled into bite-sized balls.
- Step 5: Chill and Set. Place the rolled protein balls onto a parchment-lined baking sheet and refrigerate for about 30 minutes to help them set properly.
- Step 6: Enjoy Your Energy Boost! After chilling, the Peanut Butter Protein Balls are ready to be enjoyed!
Equipment
- Mixing Bowl
- Parchment Paper
- Refrigerator
Notes
These Peanut Butter Protein Balls can be stored in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for about 3 months.