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Peanut Butter Granola Balls

Chewy no-bake granola balls made with peanut butter, honey, oats, and chocolate chips.
Prep Time15 minutes
Cook Time2 minutes
Total Time17 minutes
Servings: 24 granola balls

Ingredients

  • 1/3 cup honey
  • 1/4 cup natural peanut butter
  • 2 tablespoons unsalted butter
  • 1 cup crisp rice cereal
  • 1 cup old-fashioned rolled oats
  • 1/4 cup dried cranberries
  • 1/4 cup chocolate chips

Instructions

  • In a small saucepan over medium heat, combine the honey, natural peanut butter, and unsalted butter.
  • Stir continuously until the mixture is melted and smooth, about 1 to 2 minutes, then remove from heat.
  • Immediately add the crisp rice cereal, rolled oats, and dried cranberries to the warm mixture and stir until evenly coated.
  • Let the mixture cool for about 2 minutes (just until it is easier to handle), then stir in the chocolate chips so they are distributed without fully melting.
  • Drop rounded tablespoons of the mixture into mini paper liners using a tablespoon or small scoop.
  • Place the filled liners on a rimmed baking sheet and refrigerate until set, about 15 minutes.

Equipment

  • Small Saucepan
  • spatula or spoon
  • Mixing Bowl
  • tablespoon or small cookie scoop
  • rimmed baking sheet
  • mini paper cupcake or candy liners

Notes

  • Use natural peanut butter for a milder, less sweet flavor.
  • Let mixture cool slightly before adding chocolate chips to prevent them from fully melting.
  • Press mixture firmly into liners for compact balls.
  • Store chilled for best texture.