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homemade Peanut Butter Chocolate Swirl Bark photo
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Peanut Butter Chocolate Swirl Bark

Sweet and crunchy chocolate bark swirled with creamy peanut butter for an irresistible easy treat.
Prep Time45 minutes
Total Time1 hour 5 minutes
Servings: 1 servings

Ingredients

  • 8 ounces semi-sweet chocolate coarsely chopped
  • 1 cup peanut butter chips
  • 1 tablespoon creamy peanut butter

Instructions

  • Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
  • Melt the coarsely chopped semi-sweet chocolate using a double boiler or microwave; if using the microwave, heat in 20-second bursts, stirring between each until smooth.
  • Combine the peanut butter chips and creamy peanut butter in a small heatproof bowl and melt at 50% power in 20-second increments, stirring after each, until completely smooth.
  • Pour the melted chocolate onto the prepared sheet and spread into a smooth, even layer with a rubber spatula.
  • Drizzle the melted peanut butter mixture in parallel lines over the chocolate, then drag a toothpick or knife through both layers to create swirls.
  • Refrigerate until the bark is completely set, about 30 minutes, then break into pieces of your desired size.

Equipment

  • Baking Sheet
  • parchment paper or silicone baking mat
  • double boiler or microwave-safe bowl
  • small heatproof bowl
  • rubber spatula
  • toothpick or knife

Notes

  • Store bark in an airtight container at room temperature in a cool, dry place for up to 1 week.
  • In warmer months, store bark in the refrigerator for up to 2 weeks.