Patty Melt
Patty melts are the ultimate comfort food, combining the savory goodness of a cheeseburger with the satisfying crunch of perfectly griddled bread.
Servings: 4 servings
Ingredients
- 2 tablespoons Butter Unsalted
- 1 large Onion Yellow, thinly sliced
- Salt To taste
- Black Pepper To taste
- 20 ounces Ground Beef Enough for 4 patties
- 4 slices Cheese Swiss, cheddar, or American
- 8 slices Bread Rye or sourdough
- Garlic Powder Optional
- Worcestershire Sauce Optional
Instructions
- Step 1: Melt the unsalted butter in a large skillet over medium heat. Add the thinly sliced yellow onion, sprinkle with salt and black pepper, and cook slowly until soft and golden brown, about 15-20 minutes.
- Step 2: Shape the ground beef into 4 equal-sized patties, seasoning each side with salt and black pepper. Optionally mix in garlic powder or Worcestershire sauce.
- Step 3: Cook the patties in a separate skillet or on a grill over medium-high heat for 3-4 minutes on each side. Add a slice of cheese on each patty during the last minute and cover to melt.
- Step 4: Assemble the melts by buttering one side of two slices of bread. Place one slice butter-side down in a pan, add the cheesy patty, caramelized onions, and top with the second slice butter-side up.
- Step 5: Grill the sandwich until golden brown and crispy, about 2-3 minutes per side. Press down lightly with a spatula for even grilling.
- Step 6: Remove from the pan, let rest for a minute, then slice in half and serve hot with your favorite sides.
Equipment
- Large Skillet
- Grill or Separate Skillet
Notes
Use good quality ground beef (80/20) for juicy burgers. Don't rush the caramelization of the onions. Experiment with different cheeses for varied flavors.