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Parmesan Garlic Roasted Potatoes

Crispy roasted red potatoes tossed with Parmesan, garlic, and oregano for a simple, flavorful side.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 6 servings

Ingredients

  • 2 pounds red potatoes cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 3 garlic cloves minced
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • parsley chopped, for garnish

Instructions

  • Preheat the oven to 400°F (200°C). Lightly spray or line a baking sheet with nonstick spray or parchment paper.
  • In a large bowl, combine the olive oil, grated Parmesan, minced garlic, and oregano.
  • Add the 1-inch potato pieces to the bowl and toss until all pieces are evenly coated with the oil and Parmesan mixture.
  • Spread the coated potatoes in a single layer on the prepared baking sheet. Sprinkle with the salt and black pepper, and add extra Parmesan on top if desired.
  • Roast in the preheated oven for 30–35 minutes, stirring or turning once halfway through, until the potatoes are golden brown and crisp.
  • Remove from the oven and sprinkle with chopped parsley before serving.

Equipment

  • Baking Sheet
  • Large Bowl
  • Knife
  • Cutting Board
  • Measuring spoons
  • measuring cups
  • spatula or tongs

Notes

  • Originally posted August 18, 2019.
  • Updated April 14, 2022.