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Parmesan Crusted Chicken Recipe

Crispy, lemony Parmesan-crusted chicken that's quick to prepare and perfect for weeknights.
Prep Time40 minutes
Cook Time25 minutes
Total Time1 hour 5 minutes
Servings: 4 servings

Ingredients

  • 2 pounds boneless, skinless chicken breasts trimmed and cut into serving-size pieces
  • 1 large egg
  • 2 tablespoons fresh lemon juice
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 zest lemon zest of one lemon
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • fresh lemon slices for serving

Instructions

  • Trim any excess fat from the chicken breasts and cut them into serving-size pieces.
  • In a medium bowl, whisk together the egg and lemon juice until combined, then add the chicken pieces and toss to coat. Cover and refrigerate for 30 minutes.
  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and set aside.
  • In a shallow dish, combine the breadcrumbs, grated Parmesan, lemon zest, garlic powder, salt, and black pepper; mix well.
  • Remove the chicken from the egg mixture and dredge each piece in the breadcrumb mixture, pressing to adhere and coating both sides. Place coated pieces on the prepared baking sheet.
  • Lightly spray the tops of the coated chicken with cooking spray, then bake for 15 minutes. Flip each piece, spray again if desired, and bake an additional 10 minutes, until golden brown and cooked through.
  • Serve hot with fresh lemon slices.

Equipment

  • Mixing Bowl
  • Shallow Dish
  • Baking Sheet
  • parchment paper or foil
  • cooking spray
  • whisk or fork
  • Knife
  • Measuring cups and spoons

Notes

  • Soaking the chicken in the egg-lemon mixture helps the coating stick.
  • Use fresh grated Parmesan for the best flavor.
  • Adjust salt to taste depending on the saltiness of the cheese.
  • Cook until the internal temperature reaches 165°F (74°C).