Oven-Grilled Salmon
Quick and simple oven-grilled salmon that's tender, flavorful, and ready in minutes.
Servings: 4 servings
Ingredients
- 4 salmon fillets 3–4 ounces each
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 450°F (230°C).
- Line a baking sheet with parchment paper or lightly grease it with nonstick spray.
- Place the salmon fillets on the prepared baking sheet, skin-side down if applicable.
- Drizzle the fillets with the olive oil and evenly sprinkle with salt and black pepper.
- Bake for 12 to 15 minutes, or until the salmon is opaque throughout and flakes easily with a fork.
Equipment
- Baking Sheet
- Parchment paper or nonstick spray
Notes
- Pat salmon dry before oiling for better browning.
- Cook time varies by thickness; check for doneness at 12 minutes.