Oreo Fudge
This Oreo fudge combines the irresistible flavor of Oreos with rich white chocolate, creating a creamy and sweet treat that's perfect for any occasion.
Servings: 12 servings
Calories: 200kcal
Ingredients
Ingredients
- 14 ounces Sweetened Condensed Milk
- 3 cups White Chocolate Chips Approximately 18 ounces
- 1 teaspoon Vanilla Extract
- 12 pieces Oreo Cookies Crushed into bigger pieces (about 1 cup)
Instructions
- Step 1: Gather your ingredients and tools. Make sure you have everything measured and ready, including an 8x8-inch baking dish lined with parchment paper.
- Step 2: In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir continuously until melted and smooth.
- Step 3: Remove from heat and stir in the vanilla extract.
- Step 4: Fold in the crushed Oreo cookies gently to maintain larger pieces.
- Step 5: Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Step 6: Chill in the refrigerator for 2 to 3 hours, or until firm. Alternatively, freeze for about an hour.
- Step 7: Once set, remove from the baking dish using the parchment paper and cut into squares to serve.
Equipment
- Medium Saucepan
- 8x8-inch Baking Dish
- Spatula
Notes
Store in an airtight container at room temperature for up to one week, or refrigerate for two weeks. Can be frozen for up to three months.