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Homemade One Skillet Greek Meatballs and Lemon Rice. photo
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One Skillet Greek Meatballs and Lemon Rice.

A bright, one-skillet meal of herb-studded meatballs served over lemony rice and orzo.
Prep Time25 minutes
Cook Time30 minutes
Total Time55 minutes
Servings: 6 servings

Ingredients

  • 1 1/2 pounds ground beef or lamb (or a mix)
  • 1 shallot, chopped
  • 4 cloves garlic, chopped
  • 1 egg
  • 1/2 cup panko bread crumbs
  • 1/2 cup fresh basil leaves
  • 1/4 cup fresh chopped dill
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon chipotle chili powder
  • salt and black pepper, to taste
  • 4 tablespoons salted butter
  • 1/2 cup dry orzo
  • 1 cup rice
  • 1/3 cup lemon juice
  • sesame seeds, tzatziki, and tahini for serving

Instructions

  • In a mixing bowl combine the ground meat, chopped shallot, chopped garlic, egg, panko, chopped basil, chopped dill, smoked paprika, cumin, chipotle powder, and salt and pepper; mix gently until just combined.
  • Shape the mixture into tablespoon-size meatballs, about 14–15 total.
  • Heat a large skillet or Dutch oven over medium-high heat. Add the meatballs and sear, turning occasionally, until browned and crisp on all sides, about 5–8 minutes.
  • Push the meatballs to the side and add the butter to the skillet. Once melted, add the orzo and rice and cook, stirring, until the rice is lightly toasted, about 2–3 minutes.
  • Pour in 3 cups of water and the lemon juice, season with salt and pepper, and bring to a boil.
  • Cover the skillet, reduce the heat to the lowest setting, and simmer for 15 minutes. Then turn off the heat and let sit, covered, for another 10–15 minutes until the rice is tender and the meatballs are cooked through.
  • Serve the meatballs and lemon rice topped with tahini, tzatziki, sesame seeds, and additional basil as desired.

Equipment

  • large skillet or Dutch oven
  • Mixing Bowl
  • Measuring cups and spoons
  • spatula or tongs
  • measuring cup for liquids

Notes

  • Use a mix of beef and lamb for a more traditional flavor.
  • Do not overmix the meat to keep meatballs tender.
  • Measure rice and water accurately for proper cooking.
  • Let the dish rest covered so the rice finishes steaming.