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Homemade One-Pot Orzo with Sausage, Spinach and Corn photo
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One-Pot Orzo with Sausage, Spinach and Corn

A quick, comforting one-pot meal of savory chicken sausage, orzo, spinach, and sweet corn ready in about 30 minutes.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 14 ounces mild Italian chicken sausage removed from casings
  • 1/2 medium yellow onion chopped
  • 1 cup frozen corn kernels
  • 1 cup dry orzo
  • 3 cups low-sodium chicken broth
  • 3 cups baby spinach packed
  • 1/4 cup freshly grated Parmesan
  • freshly ground black pepper to taste

Instructions

  • Remove the sausage from its casings and crumble it into a heavy-bottomed Dutch oven set over medium-high heat.
  • Cook the sausage for about 5 minutes, breaking it up with a wooden spoon, until browned.
  • Add the chopped onion and frozen corn and sauté for about 10 minutes until the onion is softened and the corn is warmed through.
  • Stir in the dry orzo and the chicken broth, bring the mixture to a boil, then reduce heat to medium-low.
  • Simmer for 10 minutes, stirring every few minutes and scraping the bottom to prevent sticking, until the orzo is tender and most liquid is absorbed.
  • Remove the pot from the heat, add the packed spinach, stir to combine, and cover for 2–3 minutes until the spinach is wilted.
  • Stir in the grated Parmesan, season with freshly ground black pepper to taste, and serve immediately.

Equipment

  • Dutch Oven

Notes

  • Use low-sodium broth to control salt.
  • You can use any mild sausage if chicken sausage is unavailable.
  • Do not thaw the corn before adding.