Oat Milk Matcha Latte
A simple, creamy oat milk matcha latte made with ceremonial-grade matcha, hot water, and optional sweetener.
Servings: 1 servings
Ingredients
- 1/4 cup hot water 170–175°F
- 3/4 cup unsweetened oat milk
- 1 tsp matcha powder
- 1 tsp maple syrup or agave optional
Instructions
- Heat 1/4 cup water in a saucepan or kettle until it reaches 170–175°F (just before boiling).
- Warm 3/4 cup unsweetened oat milk in the microwave or on the stovetop until hot to the touch, then froth with a milk frother until creamy.
- Sift 1 tsp matcha powder through a small mesh strainer into a bowl to remove clumps.
- Pour the hot water over the sifted matcha and whisk vigorously in a zigzag motion until the matcha is dissolved and a light froth forms.
- Pour the whisked matcha into a mug, add the hot frothed oat milk, and stir gently to combine.
- Sweeten to taste with 1 tsp maple syrup or agave if desired, then serve hot.
Equipment
- saucepan or kettle
- microwave-safe container or small saucepan
- milk frother
- small mesh strainer
- bowl and whisk
- mug
Notes
- Use high-quality ceremonial-grade matcha for the best flavor.
- Heat water to just below boiling to avoid a bitter taste.
- Sift matcha to remove clumps for a smooth texture.
- Whisk vigorously in a zigzag motion to create a frothy top.