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Nutella Overnight Oats

If you’re seeking a deliciously indulgent way to start your day, then look no further than these Nutella Overnight Oats! Combining the rich, chocolatey goodness of Nutella with wholesome oats and creamy milk, this recipe brings together flavor and nutrition in perfect harmony.
Prep Time15 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: Easy
Servings: 2 servings

Ingredients

Ingredients

  • 1 cup Milk of your choice, such as almond milk, coconut milk, or regular milk
  • 4 tablespoons Nutella divided
  • 1 cup Rolled Oats
  • ½ cup Granola

Instructions

  • Step 1: Gather Your Ingredients. Start by gathering all of your ingredients. You’ll need 1 cup of milk, 4 tablespoons of Nutella, 1 cup of rolled oats, and ½ cup of granola.
  • Step 2: Mix the Base. In a medium-sized bowl, combine the rolled oats and milk. Stir well to ensure that the oats are fully submerged in the milk.
  • Step 3: Stir in the Nutella. Take 3 tablespoons of Nutella and add it to the oat and milk mixture. Mix everything together until the Nutella is evenly distributed throughout the oats.
  • Step 4: Divide and Layer. In two jars or containers with lids, layer the oat mixture evenly. After the layer of oats, sprinkle half of the granola on top of each serving.
  • Step 5: Top with Remaining Nutella. Take the remaining 1 tablespoon of Nutella and add it on top of each jar.
  • Step 6: Refrigerate Overnight. Cover the jars with lids and place them in the refrigerator. Allow the oats to soak overnight, or for at least 4 hours.
  • Step 7: Enjoy the Next Morning. In the morning, simply grab your jars from the fridge, give them a gentle stir, and enjoy!

Equipment

  • Mixing Bowl
  • Jars or Containers

Notes

These Nutella Overnight Oats are best enjoyed fresh, but if you have leftovers, you can store them in the refrigerator for up to three days.