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Nutella-Layered-and-Swirled Peanut Butter Bread Peanut Butter Loaf Cake

A rich, swirled peanut butter and Nutella loaf cake with layered chocolate-hazelnut ribbons throughout.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 1 cup smooth peanut butter
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup milk or as needed for batter consistency
  • 1/2 cup Nutella for layers and swirl

Instructions

  • Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment if desired.
  • In a large bowl, beat together the peanut butter, softened butter, and granulated sugar until creamy and smooth.
  • Add the eggs one at a time, mixing well after each, then stir in the vanilla extract.
  • In a separate bowl, whisk the all-purpose flour, baking powder, baking soda, and salt until combined.
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients; mix until just combined to form a thick batter.
  • Spoon about two-thirds of the batter into the prepared loaf pan and spread into an even layer.
  • Warm the Nutella slightly if stiff, then dollop it over the remaining batter and gently swirl a few spoonfuls of Nutella into the batter in the pan using a skewer or knife to create ribbons. Add remaining batter on top and swirl again to create a marbled effect.
  • Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no raw batter.
  • Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Spatula
  • 9x5-inch loaf pan
  • parchment paper (optional)
  • toothpick or skewer

Notes

  • Use room-temperature eggs for best texture.
  • Warm Nutella slightly to make swirling easier.
  • Do not overmix the batter to keep the loaf tender.
  • Test doneness with a toothpick inserted near the center.