Go Back
Print Recipe Save it for later

No Bake Pistachio Pie

A delicious no-bake dessert that combines the rich flavors of pistachio with a creamy texture, perfect for any occasion.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 8 servings

Ingredients

Ingredients

  • 8 ounces cream cheese, softened
  • 6 ounces instant pistachio pudding mix (2 boxes)
  • 1.5 cups milk
  • 8 ounces Cool Whip, thawed
  • 1 9-inch graham cracker pie crust
  • Whipped cream or Cool Whip for decorating
  • Maraschino cherries for decorating

Instructions

  • Step 1: In a mixing bowl, combine the softened cream cheese and the instant pistachio pudding mix. Using an electric mixer, beat them together until smooth and well blended.
  • Step 2: Slowly pour in the milk while continuing to mix. Beat until the mixture is thick and creamy, ensuring there are no lumps remaining.
  • Step 3: Gently fold in the thawed Cool Whip using a spatula to retain its fluffiness.
  • Step 4: Pour the creamy pistachio filling into the graham cracker pie crust and spread it evenly.
  • Step 5: Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight.
  • Step 6: Once set, decorate with whipped cream or Cool Whip and top with maraschino cherries.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • Plastic Wrap

Notes

Ensure the cream cheese is softened completely for easier mixing. Don’t skip the chilling step!