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Homemade Naan Chicken Alfredo Pizza photo
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Naan Chicken Alfredo Pizza

A quick and creamy naan-based pizza topped with chicken, tomatoes, and mozzarella.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 1 small (8 oz) boneless skinless chicken breast cooked and diced
  • 2 tablespoons (1 oz) butter
  • 1 clove garlic minced or crushed
  • 1 tablespoon all-purpose flour
  • 1 cup milk any percentage
  • 1/4 cup (1 oz) Parmesan cheese shredded
  • red pepper flakes pinch
  • salt and pepper to taste
  • 1 cup cherry tomatoes halved
  • 1 cup (4 oz) mozzarella shredded
  • 2 naan loaves
  • basil optional for topping

Instructions

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment or lightly oil it.
  • In a small saucepan over medium heat, melt the butter.
  • Add the minced garlic to the butter and cook about 30 seconds until fragrant and lightly golden.
  • Sprinkle in the flour and cook, whisking constantly, for 30 seconds to 1 minute until lightly browned.
  • Slowly whisk in the milk and continue whisking constantly until the sauce thickens and becomes bubbly, about 5 minutes.
  • Remove the sauce from heat and stir in the shredded Parmesan, a pinch of red pepper flakes, and salt and pepper to taste.
  • Place the naan loaves on the prepared baking sheet and divide the Alfredo sauce between them, spreading evenly.
  • Top each naan with the cooked diced chicken, shredded mozzarella, and halved cherry tomatoes.
  • Bake for 12 to 14 minutes, until the naan edges are toasted and the cheese is melted and bubbly.
  • Remove from the oven, top with fresh basil if using, slice, and serve.

Equipment

  • Small Saucepan
  • Whisk
  • Baking Sheet
  • Measuring cups and spoons
  • Knife

Notes

  • Approximate nutritional information is for 4 servings.