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Microwave Scrambled Eggs

Quick and fluffy scrambled eggs made in the microwave in minutes.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Servings: 2 servings

Ingredients

  • 1 teaspoon butter
  • 4 large eggs
  • 2 tablespoons whole milk or heavy cream
  • Pinch salt
  • Pinch black pepper
  • 1/4 cup shredded cheddar cheese optional

Instructions

  • Place 1 teaspoon butter in a small microwave-safe bowl and microwave until just melted, about 10–15 seconds; brush the melted butter evenly over the inside of the bowl.
  • Crack 4 large eggs into the bowl, add 2 tablespoons milk or heavy cream, and season with a generous pinch of salt and a pinch of black pepper. Whisk until combined.
  • Microwave the eggs uncovered for 30 seconds. Remove and gently stir with a fork to break up the curds.
  • If using, add about 1/4 cup shredded cheddar cheese and stir gently into the eggs.
  • Return the bowl to the microwave and cook an additional 45 seconds or until the eggs are fluffy and almost set. Let stand briefly, then serve immediately.

Equipment

  • Microwave-safe Bowl
  • fork
  • small pastry brush or spoon

Notes

  • Use whole milk or cream for richer eggs.
  • Stirring partway gives creamier curds.
  • Cheese is optional and can be omitted or substituted.
  • Adjust microwave times slightly for power differences.