Margarita Guacamole
A bright, citrusy guacamole with lime and a hint of orange for a margarita-inspired twist.
Servings: 2 servings
Ingredients
- 2 large Haas avocados
- zest of 1 lime
- juice of 1 lime
- 1/2 teaspoon orange zest
- 3 tablespoons chopped cilantro
- salt to taste
- black pepper to taste
Instructions
- Cut each avocado in half and remove the pits.
- Scoop the avocado flesh into a bowl and mash with a fork or potato masher to your desired texture.
- Add the lime zest, lime juice, orange zest, and chopped cilantro to the mashed avocados; stir until combined.
- Season with salt and black pepper to taste, then mix again and adjust seasoning if needed.
- Transfer to a serving dish rimmed with salt if desired and serve immediately with chips.
Equipment
- bowl
- Fork or Potato Masher
- Knife
- Spoon
- zester or microplane
Notes
- Use ripe but firm avocados for best texture.
- Zest citrus before juicing to get both fresh zest and juice.
- Adjust cilantro amount to taste.
- Serve immediately to avoid browning.