Maple Sausage French Toast Bake
This Maple Sausage French Toast Bake is a delightful combination of sweet and savory flavors, perfect for brunch or special occasions.
Servings: 8 servings
Ingredients
Ingredients
- 1 lb Breakfast sausage Your choice of brand, ensure it’s suitable.
- 1 loaf French bread Cut into cubes.
- 3 cups Milk
- 8 large Eggs
- ½ teaspoon Salt
- 3 tablespoons Brown sugar Divided.
- 6 tablespoons Maple syrup Divided.
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large skillet over medium heat, add the breakfast sausage. Cook until browned and fully cooked, breaking it apart as it cooks. Drain excess grease and set aside.
- Step 2: In a large mixing bowl, place the cubes of French bread. Pour the cooked sausage over the bread, ensuring even distribution.
- Step 3: In another large bowl, whisk together the milk, eggs, salt, 1 tablespoon of brown sugar, and 2 tablespoons of maple syrup until well combined and frothy.
- Step 4: Pour the custard mixture over the bread and sausage. Gently stir to ensure the bread is evenly coated. Let it sit for about 10-15 minutes.
- Step 5: Lightly grease a 9×13-inch baking dish. Transfer the mixture into the baking dish, spreading it out evenly. Sprinkle the remaining 2 tablespoons of brown sugar across the top.
- Step 6: Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Step 7: Once baked, remove from the oven and let it cool slightly. Drizzle the remaining maple syrup over the top.
- Step 8: Slice into squares and serve warm. Enjoy as is or top with fresh fruit, whipped cream, or more maple syrup.
Equipment
- Large Skillet
- Mixing Bowl
- Baking Dish
Notes
Feel free to let the dish sit overnight in the fridge before baking. Add crushed nuts or a sprinkle of cinnamon sugar on top for a crunchy finish.