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homemade Low-Calorie Nutella Spread: The Healthier Version of Your Favorite Classic photo
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Low-Calorie Nutella Spread: The Healthier Version of Your Favorite Classic

A lighter homemade version of Nutella made with roasted hazelnuts, chocolate, and light coconut or almond milk.
Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes
Servings: 20 people

Ingredients

  • 1 cup hazelnuts, skinned
  • 3/4 cup chocolate chips
  • 3/4 cup light coconut milk or almond milk
  • 1 1/2 tablespoons honey
  • pinch kosher or sea salt

Instructions

  • Preheat the oven to 275°F (135°C). Spread the hazelnuts in a single layer on a baking sheet and roast for about 15 minutes until fragrant.
  • Remove the hot hazelnuts and wrap them in a kitchen towel; let cool for 10 minutes, then rub the nuts in the towel to remove and discard the skins.
  • Meanwhile, in a medium saucepan over low heat, combine the chocolate chips, light coconut or almond milk, honey, and a pinch of salt. Stir gently until the chocolate is fully melted and the mixture is smooth, then remove from heat and let cool slightly.
  • Place the skinned hazelnuts in a food processor and process until they reach a butter-like consistency, about 5 minutes; a slight graininess is fine.
  • Add the warm chocolate mixture to the hazelnut butter and pulse until well combined and smooth.
  • Transfer the spread to a glass container, let it cool completely, then cover and refrigerate; the spread will thicken as it chills. Makes about 1 pint (approximately 20 servings).

Equipment

  • Baking Sheet
  • Kitchen Towel
  • Medium Saucepan
  • Food Processor
  • Glass storage jar

Notes

  • The fats come from hazelnuts and coconut milk, which contain healthy fats.
  • This recipe yields about one pint of spread.
  • Roasting improves hazelnut flavor.
  • Removing skins reduces bitterness and gives a smoother texture.
  • Use light coconut or almond milk for a lower-calorie option.