Lobster Rolls
Lobster rolls are a quintessential summer treat, bursting with fresh seafood flavor and a creamy, tangy dressing that perfectly complements the tender lobster meat.
Servings: 2 servings
Ingredients
Lobster Roll Ingredients
- ¼ cup celery, finely diced
- 3 tablespoons mayonnaise
- 1 tablespoon chives, chopped
- ½ tablespoon lemon juice
- 1 teaspoon lemon zest
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 7 ounces cooked lobster meat, chilled and cut into chunks
- 2 tablespoons unsalted butter
- 2 split-top hot dog buns
Instructions
- Step 1: In a medium-sized bowl, combine the finely diced celery, mayonnaise, chopped chives, lemon juice, lemon zest, salt, and pepper. Stir well until all the ingredients are thoroughly mixed.
- Step 2: Gently fold the chilled, chunked lobster meat into the mayonnaise mixture, being careful not to break up the lobster too much.
- Step 3: In a skillet over medium heat, melt the unsalted butter. Add the split-top hot dog buns cut-side down into the skillet and toast for about 2-3 minutes or until golden brown.
- Step 4: Spoon an ample amount of the lobster mixture into each toasted bun.
- Step 5: Serve the lobster rolls immediately while the buns are warm and the lobster mixture is fresh.
Equipment
- Mixing Bowl
- Skillet
Notes
Use fresh lobster if possible. Let the lobster mixture chill in the refrigerator for about 30 minutes before serving to enhance the flavors.