Lime Vinaigrette with Garlic
A bright, creamy lime vinaigrette with garlic and honey that's perfect for salads and marinades.
Servings: 8 servings
Ingredients
- 1/3 cup olive oil
- 1 lime zest zest of one lime
- 1/4 cup fresh lime juice from 1–2 limes
- 1 clove garlic minced
- 2 tablespoons honey
- 2 tablespoons heavy cream
- salt to taste (recipe suggests 1/2 teaspoon)
- ground pepper to taste (recipe suggests 1/4 teaspoon)
Instructions
- Add the olive oil, lime zest, fresh lime juice, minced garlic, honey, and heavy cream to a jar with a tight-fitting lid or to a small bowl.
- Season with 1/2 teaspoon salt and 1/4 teaspoon ground pepper (or to taste).
- Screw the lid on the jar and shake vigorously until the dressing is smooth and creamy, or whisk vigorously in the bowl until combined.
- Taste and adjust salt, pepper, or lime juice as needed, then refrigerate until ready to serve.
Equipment
- jar with lid or small bowl and whisk
Notes
- Use fresh lime juice for best flavor.
- Shake or whisk vigorously to emulsify the dressing.
- Adjust honey for desired sweetness.
- Make ahead and refrigerate for up to a few days.