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Layered Taco Dip

A creamy, layered taco dip with seasoned cream cheese, mayonnaise, salsa, and melted Colby Jack—perfect for parties.
Prep Time5 minutes
Total Time1 hour 5 minutes
Servings: 16 servings

Ingredients

  • 8 ounces cream cheese softened
  • 1 package taco seasoning about 1 ounce packet
  • 1 cup mayonnaise
  • 1 cup chunky salsa
  • 2 cups shredded Colby Jack cheese
  • green onions optional, for topping

Instructions

  • In a mixing bowl, beat the softened cream cheese and taco seasoning together until light and fluffy.
  • Add the mayonnaise and mix until fully combined and smooth.
  • Spread the cream cheese mixture evenly in the bottom of a pie plate or shallow serving dish.
  • Spoon the chunky salsa over the cream cheese layer and spread gently to cover.
  • Sprinkle the shredded Colby Jack cheese evenly over the salsa layer.
  • Garnish with chopped green onions, if desired, and serve immediately or chill in the refrigerator until ready to serve.

Equipment

  • Mixing Bowl
  • spoon or hand mixer
  • pie plate or shallow serving dish
  • measuring cups

Notes

  • Use full-fat cream cheese for best texture.
  • Prepare up to a day ahead and refrigerate.
  • Serve with tortilla chips or fresh vegetables.