Layered Ranch Dip
Layered ranch dip is the quintessential appetizer for any gathering, perfectly blending creamy flavors with savory and fresh ingredients.
Servings: 8 servings
Ingredients
Ingredients
- 16 ounces Light sour cream Regular sour cream can be used if preferred.
- 1 packet Ranch dressing mix
- 1 medium Tomato, chopped
- 4 ounces Canned diced green chiles, drained
- ΒΌ cup Red onion, peeled and chopped
- 2.25 ounces Canned sliced black olives, drained and rinsed
- 1 cup Monterey Jack cheese, shredded
- to taste Fresh parsley, chopped For garnish.
- as needed Tortilla chips For dipping.
Instructions
- Step 1: Start by mixing the light sour cream with the ranch dressing mix in a medium mixing bowl. Stir until well combined and creamy.
- Step 2: Layer the ranch sour cream mixture evenly at the bottom of a serving dish or glass bowl.
- Step 3: Sprinkle the chopped tomatoes evenly over the ranch layer, followed by the drained diced green chiles and chopped red onion.
- Step 4: Top the dip with the sliced black olives and sprinkle the shredded Monterey Jack cheese on top.
- Step 5: Garnish with fresh chopped parsley and serve with tortilla chips for dipping.
Equipment
- Mixing Bowl
- Serving Dish
Notes
For an extra creamy dip, consider using full-fat sour cream or adding cream cheese. Let the dip sit in the refrigerator for at least 30 minutes before serving for the best flavor.