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Lamb Chop Marinade

A simple savory marinade that tenderizes and flavors lamb chops with soy, Worcestershire, garlic, mustard, and ginger.
Prep Time1 minute
Cook Time1 minute
Total Time2 minutes
Servings: 12 servings

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 cloves garlic minced
  • 1 tablespoon wholegrain mustard
  • 1 inch ginger minced

Instructions

  • In a large mixing bowl, combine 1/4 cup soy sauce, 1/4 cup Worcestershire sauce, 2 minced garlic cloves, 1 tablespoon wholegrain mustard, and 1 inch minced ginger; whisk until smooth and fully combined.
  • Add the lamb chops to the bowl or place them with the marinade into a resealable bag; turn to coat thoroughly.
  • Cover the bowl or seal the bag and refrigerate, marinating for at least 30 minutes before cooking.

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring spoons
  • measuring cup
  • container or resealable bag for marinating

Notes

  • Pan sear: heat a cast iron pan until very hot and sear chops 3–4 minutes per side.
  • Grill: preheat grill on high and cook chops 2–3 minutes per side.
  • Air fryer: preheat to 370°F (190°C) and air fry in a single layer 3–4 minutes per side.
  • Sous vide: vacuum-seal chops with marinade and cook at 135–140°F for 2 hours, then blot and sear quickly.
  • Mediterranean variation: use good-quality balsamic vinegar instead of Worcestershire and add lemon juice, lemon zest, and fresh herbs.
  • Hot variation: add cayenne, cumin, chili powder, or red pepper flakes, or 1 tablespoon hot honey.