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Kung Pao Chicken

Kung Pao Chicken is a delightful dish that perfectly balances savory, spicy, and slightly sweet flavors, making it a fantastic addition to your weeknight dinner rotation.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Main
Cuisine: Chinese
Keyword: Easy
Servings: 4 servings

Ingredients

Chicken

  • 2 pounds chicken tenders, cut into 1-inch pieces

Marinade

  • 2 tablespoons low-sodium soy sauce
  • 1.5 tablespoons dry sherry
  • 1 tablespoon cornstarch

Cooking Oil

  • 2 teaspoons vegetable oil

Instructions

  • Step 1: Marinate the Chicken - Combine the chicken tenders, soy sauce, dry sherry, and cornstarch in a bowl. Mix well and let it sit for at least 15-20 minutes.
  • Step 2: Prepare the Ingredients - Chop up any vegetables you want to add, and have peanuts ready.
  • Step 3: Cook the Chicken - Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken in a single layer and sear for 3-4 minutes.
  • Step 4: Stir-Fry the Chicken - Stir the chicken and cook for another 2-3 minutes until cooked through.
  • Step 5: Add the Vegetables - Toss in your chopped vegetables and stir-fry for another 2-3 minutes.
  • Step 6: Serve and Enjoy - Serve hot over steamed rice or quinoa, garnished with extra peanuts if desired.

Equipment

  • Mixing Bowl
  • Skillet or Wok

Notes

For extra flavor, consider adding ginger and garlic while cooking. Adjust spiciness with more or fewer dried red chilies.