Key Lime Tartlets
A bright, tangy Key lime filling in a crisp graham cracker crust makes these tartlets a refreshing citrus dessert.
Servings: 6 servings
Ingredients
- 8 tablespoons butter melted (1 stick)
- 1 1/2 cups graham cracker crumbs
- 3 tablespoons sugar
Instructions
- Preheat the oven to 325°F (165°C).
- In a bowl, combine the melted butter, graham cracker crumbs, and sugar until the mixture is evenly moistened.
- Press the crumb mixture firmly into the bottoms of the cavities of a lift-and-serve tart squares pan; press any remaining crumbs into two 4-inch tart pans if using.
- Chill the crusts in the refrigerator for about 10 minutes, then bake at 325°F for 10–15 minutes, until just golden. Remove and let cool.
- Prepare the Key lime filling (use your preferred recipe) and pour it into the cooled tart crusts.
- Raise the oven temperature to 350°F (175°C). Bake the tartlets for about 12–15 minutes, until just barely set.
- Cool the tartlets to room temperature, then chill before serving.
- Serve with sweetened whipped cream and garnish with Key lime slices if desired.
Equipment
- Lift and Serve tart squares pan (or two 4-inch tart pans)
- Mixing bowls
- Measuring cups and spoons
- spatula or spoon
- Oven
- Refrigerator
Notes
- Press crumbs firmly to form a compact crust.
- Bake crusts until just golden to avoid overbrowning.
- Allow tartlets to chill fully for best texture when serving.
- Use fresh Key lime juice for the brightest flavor.