Go Back
Homemade Keto No Bake Cookies photo
Print Recipe Save it for later

Keto No Bake Cookies

Easy no-bake keto cookies made with peanut butter, coconut flour, and keto maple syrup.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 20 servings

Ingredients

  • 3/4 cup coconut flour
  • 2 cups peanut butter smooth
  • 1/2 cup keto maple syrup

Instructions

  • Line a large plate or tray with parchment paper and set aside.
  • In a microwave-safe bowl or in a small saucepan over low heat, combine the peanut butter and keto maple syrup; heat briefly until the mixture is smooth and pourable, stirring to combine.
  • Add the coconut flour to the peanut butter mixture and stir until a thick, cohesive batter forms.
  • Using clean hands, form small balls from the batter and place them on the prepared tray.
  • Press each ball flat to form a cookie, then use a fork to make a crosshatch pattern on top of each cookie.
  • Refrigerate the cookies until firm and fudgy, about 15–30 minutes, then serve.

Equipment

  • Mixing Bowl
  • microwave or small saucepan
  • spatula or spoon
  • plate or tray
  • Parchment Paper
  • fork

Notes

  • You can substitute almond flour for coconut flour; add 2 extra tablespoons if using almond flour.
  • Any smooth nut or seed butter can replace peanut butter.