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Homemade Jamaican Jerk Seasoning photo
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Jamaican Jerk Seasoning

A bold, aromatic dry Jamaican jerk seasoning blend perfect for grilling and roasting.
Prep Time5 minutes
Total Time5 minutes
Servings: 12 servings

Ingredients

  • 1 1/2 tablespoons onion powder
  • 1 1/2 tablespoons dried thyme
  • 1 tablespoon garlic powder
  • 1 tablespoon brown sugar
  • 2 teaspoons ground allspice
  • 1-2 teaspoons Scotch bonnet pepper powder can substitute cayenne pepper; optional addition: 1/2 teaspoon red pepper flakes
  • 2 teaspoons coarsely ground black pepper
  • 2 teaspoons kosher salt or sea salt
  • 1 teaspoon paprika
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Instructions

  • Measure all spices and spices blends into a mixing bowl or directly into a jar.
  • Stir or shake thoroughly until all ingredients are evenly combined and no clumps remain.
  • Transfer to a clean, airtight glass jar and store in a cool, dark place.
  • Use within 2 months for best flavor; the recipe yields about 1/2 cup of seasoning.

Equipment

  • Mixing Bowl
  • Measuring spoons
  • spoon or whisk
  • storage jar

Notes

  • Use cayenne powder if Scotch bonnet powder is unavailable.
  • Optional: add 1/2 teaspoon red pepper flakes for extra heat.
  • Store in an airtight container away from light.