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Jalapeno Popper Cups

These Jalapeno Popper Cups are crispy, cheesy, and packed with just the right amount of spice, making them a perfect crowd-pleasing appetizer.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy
Servings: 8 servings

Ingredients

Tortilla Chips

  • 75 pieces scoop-shaped tortilla chips

Cheese Filling

  • 8 ounces cream cheese, softened
  • 2 cups Mexican cheese blend, shredded divided
  • 3 pieces jalapenos, seeded and diced

Garnish

  • diced or sliced jalapenos for garnish

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: In a large mixing bowl, combine the softened cream cheese with 1 ½ cups of the shredded Mexican cheese blend and the diced jalapenos. Mix well until creamy and smooth.
  • Step 3: Place the scoop-shaped tortilla chips on a large baking sheet and fill each chip with the jalapeno and cheese mixture.
  • Step 4: Sprinkle the remaining ½ cup of shredded Mexican cheese blend on top of each filled chip.
  • Step 5: Bake for about 15-20 minutes, or until the cheese is bubbly and the chips are golden brown.
  • Step 6: Let cool slightly, garnish with diced or sliced jalapenos, and serve warm.

Equipment

  • Mixing Bowl
  • Baking Sheet

Notes

For extra flavor, consider adding cooked bacon or chicken to the filling. These can be made ahead of time and stored in the refrigerator until ready to bake.