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Jalapeno Lime Chicken Wings

These Jalapeno Lime Chicken Wings are perfect for any occasion, bursting with flavor from tangy lime and fiery jalapeno.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Chicken Wings

  • 4 pounds chicken wings, cut into paddles and drumettes
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 2 pieces fresh jalapenos, diced Adjust based on your heat preference
  • 2 pieces limes, zest and juice
  • 2 tablespoons olive oil
  • to taste fresh cilantro for garnish Optional

Instructions

  • Step 1: Prepare the Chicken Wings - Clean the chicken wings under cold water and pat them dry with paper towels.
  • Step 2: Season the Wings - In a large mixing bowl, combine the onion powder, garlic powder, salt, and black pepper. Add the chicken wings and toss well.
  • Step 3: Add the Heat - Dice the jalapenos and add them to the wings. Add lime zest and juice, then drizzle olive oil and toss to coat.
  • Step 4: Marinate the Wings - Allow the wings to marinate for at least 30 minutes, or longer for more flavor.
  • Step 5: Preheat the Oven - Preheat your oven to 425°F (220°C).
  • Step 6: Bake the Wings - Line a baking sheet with aluminum foil, place a wire rack on top, and arrange the wings in a single layer. Bake for 35-40 minutes, flipping halfway through.
  • Step 7: Garnish and Serve - Remove the wings from the oven, garnish with cilantro if desired, and serve with your favorite dipping sauce.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Wire Rack
  • Aluminum Foil

Notes

For extra crispy wings, broil for an additional 2-3 minutes at the end. Adjust jalapenos for desired spice level.