Italian Wedding Soup

Italian Wedding Soup is a delightful and heartwarming dish that combines savory meatballs, flavorful broth, and fresh greens for a comforting meal.

Prep Time15

Cook Time30

Total Time45

Course: Main

Cuisine: Italian

Keyword: Comfort Food

Servings: 4 servings

Step 1: In a large bowl, combine the ground beef, ground beef, beaten egg, Italian seasoned bread crumbs, half of the grated Parmesan cheese, minced garlic, chopped parsley, and salt. Mix until everything is well combined, but be careful not to overmix.
Step 2: Using your hands, scoop out small portions of the mixture and roll them into 1-inch meatballs. Place the formed meatballs on a baking sheet or plate.
Step 3: In a large pot, heat 2-4 tablespoons of olive oil over medium heat. Add the meatballs in batches and sear for about 5 minutes until golden brown. Remove and set aside.
Step 4: In the same pot, add more olive oil if needed, and sauté a chopped onion (optional) and minced garlic until fragrant, about 2 minutes.
Step 5: Pour in the chicken or vegetable broth and bring to a gentle simmer, scraping the bottom of the pot to deglaze.
Step 6: Once simmering, add the browned meatballs back into the pot and allow to simmer for about 12-15 minutes.
Step 7: Stir in the chopped spinach or escarole and cook for an additional 2-3 minutes until wilted.
Step 8: Season with salt and pepper to taste. Stir in the remaining grated Parmesan cheese and chopped parsley.
Step 9: Ladle the soup into bowls and serve hot, optionally garnished with more Parmesan cheese.

For extra flavor, consider adding red pepper flakes. Use good-quality broth for the best flavor. Make meatballs ahead of time for convenience.