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Instant Pot Chicken Drumsticks

Tender, seasoned chicken drumsticks cooked quickly in the Instant Pot and finished tossed in BBQ sauce.
Prep Time3 minutes
Cook Time15 minutes
Total Time18 minutes
Servings: 8 servings

Ingredients

  • 2 pounds chicken drumsticks
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 cup water or chicken broth
  • 1 cup BBQ sauce

Instructions

  • In a mixing bowl, combine the salt, black pepper, garlic powder, and smoked paprika.
  • Toss the chicken drumsticks in the spice mixture until evenly coated.
  • Pour 1/2 cup water or chicken broth into the Instant Pot and place the trivet or steaming rack inside if using.
  • Arrange the seasoned drumsticks on the trivet or directly in the liquid in a single layer or slightly stacked.
  • Close the lid, set the valve to sealing, and cook on High Pressure for 10 minutes. Allow a 5-minute natural release, then perform a quick release for any remaining pressure.
  • Carefully remove the drumsticks with tongs and place them in a bowl or on a tray.
  • Toss the hot drumsticks with 1 cup BBQ sauce until evenly coated, then serve.

Equipment

  • Instant Pot or electric pressure cooker
  • Mixing Bowl
  • Tongs
  • Measuring spoons
  • measuring cup
  • Trivet or steaming rack (optional)

Notes

  • Substitute chicken thighs or large wings if drumsticks are unavailable.
  • Add 1 tablespoon brown sugar to the spice mix for extra sweetness.
  • Swap the listed spices for your favorite spice rub if desired.
  • Try adding a pinch of cayenne for heat.