Go Back
homemade Ice Cream Bread Recipe (3-Ingredient!) photo
Print Recipe Save it for later

Ice Cream Bread Recipe (3-Ingredient!)

A quick and fun loaf made from melted ice cream and self-rising flour with mini chocolate chips throughout.
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Servings: 12 servings

Ingredients

  • 3 cups chocolate chip ice cream melted
  • 2 1/2 cups self-rising flour
  • 1/2 cup mini chocolate chips divided (about 1/3 cup mixed into batter and remaining for sprinkling)

Instructions

  • Preheat the oven to 350°F (175°C). Line a 9 x 5-inch bread pan with parchment paper, letting the paper extend up the long sides, and spray the pan with nonstick cooking spray.
  • Scoop ice cream into a large measuring pitcher or bowl and press to measure 3 cups. Let the ice cream melt until pourable.
  • Place the self-rising flour in a mixing bowl. Pour the melted ice cream over the flour and whisk until the batter is smooth and evenly combined.
  • Stir in about 1/3 cup of the mini chocolate chips into the batter, reserving the rest to sprinkle on top.
  • Pour the batter into the prepared pan and evenly smooth the top. Sprinkle the remaining mini chocolate chips over the batter.
  • Bake on the center rack for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool the bread in the pan for at least 15 minutes, then lift it out using the parchment paper. Cool completely on a rack before slicing and serving.

Equipment

  • 9 x 5-inch bread pan
  • Parchment Paper
  • Nonstick cooking spray
  • large measuring pitcher or bowl
  • Mixing Bowl
  • Whisk
  • Spatula
  • Toothpick

Notes

  • Cool completely before slicing for clean slices.
  • Use full-fat ice cream for best texture.
  • Measure 3 cups of ice cream after pressing into the measuring cup.
  • Check doneness with a toothpick inserted into the center.
  • If desired, swap chocolate chips for mix-ins already in the ice cream.