Ice Cream Bread

A delightful and easy-to-make bread using ice cream and self-rising flour, perfect for breakfast or dessert.

Prep Time15

Cook Time50

Total Time1 5

Servings: 8 servings

Calories: 200kcal

2 cups Softened Ice Cream Any flavor, vanilla recommended.
1.5 cups Self-Rising Flour Can substitute with all-purpose flour mixed with baking powder and salt.
2 tablespoons Rainbow Sprinkles Plus extra for decoration.
1 cup Powdered Sugar
1 tablespoon Milk
0.5 teaspoon Vanilla Extract

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Grease a standard loaf pan lightly with cooking spray or butter.
Step 3: In a large mixing bowl, stir the softened ice cream until creamy. Add the self-rising flour and mix until just combined. Fold in the rainbow sprinkles.
Step 4: Pour the batter into the prepared loaf pan and smooth the top. Sprinkle extra rainbow sprinkles on top.
Step 5: Bake for 40-50 minutes until the top is golden and a toothpick comes out clean.
Step 6: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack. Prepare the glaze by whisking together powdered sugar, milk, and vanilla extract.
Step 7: Once cooled, drizzle the glaze over the bread and top with additional sprinkles.

Ensure ice cream is softened for easy mixing. Experiment with different ice cream flavors and mix-ins!