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Huevos Pericos

Bright, quick Colombian-style scrambled eggs with scallions and tomato.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 2 servings

Ingredients

  • 1 tablespoon olive oil
  • 3 scallions thinly sliced
  • 1 tomato large, diced
  • 4 eggs large, beaten
  • salt to taste
  • black pepper to taste

Instructions

  • Heat 1 tablespoon olive oil in a nonstick skillet over medium heat until shimmering.
  • Add the thinly sliced scallions and cook, stirring occasionally, until softened, about 3 minutes.
  • Add the diced tomato and cook until softened and slightly saucy, about 2 minutes.
  • Pour the beaten eggs over the vegetables, season with salt and black pepper, and stir gently.
  • Cook, stirring occasionally, until the eggs are set but still soft, about 4–5 minutes, then remove from heat and serve immediately.

Equipment

  • nonstick skillet
  • Spatula
  • Mixing Bowl
  • Knife
  • Cutting Board

Notes

  • Use ripe tomatoes for best flavor.
  • Adjust salt and pepper to taste.
  • Serve immediately for best texture.